iCAMP (Integrative Center for Alternative Meat & Protein)
iCAMP26 brings together researchers, students, startups, manufacturers, investors, policymakers, economic development organizations, incubators, and food industry leaders to accelerate the future of food through collaboration, innovation, and commercialization.
Over two days, attendees will experience:
Inspiring keynote speakers and fireside conversations
Scientific panel discussions
Interactive roundtable discussions
Student Flash Talks and Poster Competition
Food Innovation Showcase
Industry exhibits
Networking with leaders from across California's food innovation ecosystem
Exclusive tours of regional innovation facilities
Featured topics include:
Food biomanufacturing and manufacturing scale-up
Plant-based, fermentation, and cultivated food technologies
AI-enabled food innovation
Functional ingredients and future foods
Commercialization and technology transfer
Entrepreneurship and investment
Workforce development
Food security and the future bioeconomy
Whether you are conducting research, building a startup, commercializing new technologies, seeking investment, expanding manufacturing capacity, or looking to connect with California's rapidly growing food and ag biomanufacturing ecosystem, iCAMP26 offers a unique opportunity to engage with the people and organizations shaping the future of food.
Summit Dates
September 1, 2026 | 8:30 AM – 5:00 PM
September 2, 2026 | 8:30 AM – 12:00 PM
Location
UC Davis ARC Conference Center
760 Orchard Road
Davis, CA 95616
Register
https://na.eventscloud.com/ereg/newreg.php?eventid=883778&
Registration Deadline
August 25, 2026
Registration is free for academic faculty, staff, and students, and registration is required to attend.